The Baked Goods sector covers bread, biscuits, cakes as well as variants of these such as snack bars, pastries and rusks. As such a range of packaging solutions are used and so a consideration of the requirements of each is needed before deciding on the right coding solution.
How to cut waste using lean production
Waste is a costly factor, and one which when addressed can be hugely significant in terms of increasing profitability and saving on costs. By applying lean principles throughout your production line you will use fewer materials, less labour time, and require less costly space on the factory floor; in turn allowing you to make huge savings by cutting waste.
How to avoid costly defects when switching between codes
Lean manufacturing aims for continuous improvement by identifying opportunities to reduce waste and add value. Companies may use a range of proven methods when applying lean principles, including Just-In-Time deliveries which offer such benefits as eliminating the need for high stock levels, and freeing up factory floor space.